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	1.	Determination of acesulfam-K in foods. [electronic resource] by Prodolliet, J Bruelhart, M Producer: 19930520 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of aspartame and its major decomposition products in foods. [electronic resource] by Prodolliet, J Bruelhart, M Producer: 19930520 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of free and total carbohydrate profile in soluble coffee. [electronic resource] by Prodolliet, J Bruelhart, M Lador, F Martinez, C Obert, L Blanc, M B Parchet, J M Producer: 19950627 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	4.	Adulteration of soluble coffee with coffee husks and parchments. [electronic resource] by Prodolliet, J Bruelhart, M Blanc, M B Leloup, V Cherix, G Donnelly, C M Viani, R Producer: 19950627 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)

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