Prevalence and diversity of Arcobacter spp. in the Czech Republic. [electronic resource]
Producer: 20080604Description: 719-27 p. digitalISSN:- 0362-028X
- Animals
- Arcobacter -- classification
- Bacterial Typing Techniques -- methods
- Colony Count, Microbial
- Consumer Product Safety
- Czech Republic -- epidemiology
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Meat -- microbiology
- Polymerase Chain Reaction -- methods
- Prevalence
- Seafood -- microbiology
- Species Specificity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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