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	1.	HPLC based method for the measurement of the reduction of aflatoxin B1 by bacterial cultures isolated from different African foods. [electronic resource] by Färber, P Brost, I Adam, R Holzapfel, W Producer: 20130423 In: Mycotoxin research vol. 16 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mycobacterium fluoranthenivorans sp. nov., a fluoranthene and aflatoxin B1 degrading bacterium from contaminated soil of a former coal gas plant. [electronic resource] by Hormisch, D Brost, I Kohring, G W Giffhorn, F Kroppenstedt, R M Stackebrandt, E Färber, P Holzapfel, W H Producer: 20050520 In: Systematic and applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Degradation of aflatoxin B(1) by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556(T). [electronic resource] by Teniola, O D Addo, P A Brost, I M Färber, P Jany, K-D Alberts, J F van Zyl, W H Steyn, P S Holzapfel, W H Producer: 20060117 In: International journal of food microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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