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	1.	Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design. [electronic resource] by Brito, Isabelle L de Souza, Evandro Leite Felex, Suênia Samara Santos Madruga, Marta Suely Yamashita, Fábio Magnani, Marciane Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	AMOTL1 Promotes Breast Cancer Progression and Is Antagonized by Merlin. [electronic resource] by Couderc, Christophe Boin, Alizée Fuhrmann, Laetitia Vincent-Salomon, Anne Mandati, Vinay Kieffer, Yann Mechta-Grigoriou, Fatima Del Maestro, Laurence Chavrier, Philippe Vallerand, David Brito, Isabelle Dubois, Thierry De Koning, Leanne Bouvard, Daniel Louvard, Daniel Gautreau, Alexis Lallemand, Dominique Producer: 20161020 In: Neoplasia (New York, N.Y.) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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