Your search returned 17 results.

Results
	1.	A study of pectic polysaccharides in musts from various mature grapes grown in the Pech Rouge experimental vineyards. [electronic resource] by Brillouet, J M Producer: 19880205 In: Biochimie vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and properties of an exo-(1-->3)-beta-D-galactanase from Aspergillus niger. [electronic resource] by Pellerin, P Brillouet, J M Producer: 19950202 In: Carbohydrate research vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new technique for visualizing proanthocyanidins by light microscopy. [electronic resource] by Brillouet, J-M Escoute, J Producer: 20120716 In: Biotechnic & histochemistry : official publication of the Biological Stain Commission vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A wine arabinogalactan-protein that reduces heat-induced wine protein haze. [electronic resource] by Waters, E J Pellerin, P Brillouet, J M Producer: 19940405 In: Bioscience, biotechnology, and biochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemically activated collagen for amyloglucosidase attachment. Use in a helicoidal reactor. [electronic resource] by Brillouet, J M Coulet, P R Gautheron, D C Producer: 19770512 In: Biotechnology and bioengineering vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content. [electronic resource] by Pellerin, P Vidal, S Williams, P Brillouet, J M Producer: 19960221 In: Carbohydrate research vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree. [electronic resource] by Ollé, D Baron, A Lozano, Y F Brillouet, J M Producer: 20001006 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Localization of beta-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). [electronic resource] by Odoux, E Escoute, J Verdeil, J-L Brillouet, J-M Producer: 20031003 In: Annals of botany vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET). [electronic resource] by Berlinet, C Ducruet, V Brillouet, J-M Reynes, M Brat, P Producer: 20050712 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation, purification, and characterization of a complex heteroxylan from industrial wheat bran. [electronic resource] by Brillouet, J M Joseleau, J P Utille, J P Lelièvre, D Producer: 19820924 In: Journal of agricultural and food chemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Free volatile components of passion fruit puree obtained by flash vacuum-expansion. [electronic resource] by Brat, P Brillouet, J M Reynes, M Cogat, P O Ollé, D Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbiological and biochemical study of coffee fermentation. [electronic resource] by Avallone, S Guyot, B Brillouet, J M Olguin, E Guiraud, J P Producer: 20010712 In: Current microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fate of mucilage cell wall polysaccharides during coffee fermentation. [electronic resource] by Avallone, S Guiraud, J P Guyot, B Olguin, E Brillouet, J M Producer: 20020114 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	New investigations of the structure of grape arabinogalactan-protein. [electronic resource] by Saulnier, L Brillouet, J M Moutounet, M Hervé du Penhoat, C Michon, V Producer: 19920626 In: Carbohydrate research vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit. [electronic resource] by Chassagne, D Crouzet, J Bayonove, C L Brillouet, J M Baumes, R L Producer: 19970212 In: Phytochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Structural characterization of red wine rhamnogalacturonan II. [electronic resource] by Pellerin, P Doco, T Vidal, S Williams, P Brillouet, J M O'Neill, M A Producer: 19970310 In: Carbohydrate research vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Determination of water-insoluble cell walls in feeds: interlaboratory study. [electronic resource] by Carré, B Brillouet, J M Beaufils, E Bernard, C R Botorel, G Dauvillier, P Maupetit, P Metra, P Vigneron, J Nouat, E Producer: 19890825 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)