Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants. [electronic resource]
Producer: 20110902Description: 1025-9 p. digitalISSN:- 1944-9097
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacterial Typing Techniques
- Consumer Product Safety
- Drug Resistance, Bacterial
- Food Handling -- methods
- Food Microbiology
- Humans
- Microbial Sensitivity Tests
- Ostreidae -- microbiology
- Prevalence
- Refrigeration
- Restaurants -- standards
- Salmonella -- classification
- Salmonella enterica -- classification
- Shellfish -- microbiology
- United States -- epidemiology
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.