Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food. [electronic resource]

By: Contributor(s): Producer: 20110105Description: 1735-45 p. digitalISSN:
  • 1618-2650
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 398
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Publication Type: Evaluation Study; Journal Article; Validation Study

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