Microbiological conditions of sheep carcasses from conventional or inverted dressing processes. [electronic resource]

By: Contributor(s): Producer: 20001130Description: 1291-4 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 63
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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