APA

Lachenmeier D. W., Schwarz S., Teipel J., Hegmanns M., Kuballa T., Walch S. G. & Breitling-Utzmann C. M. (2018). Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. : Toxics.

Chicago

Lachenmeier Dirk W, Schwarz Steffen, Teipel Jan, Hegmanns Maren, Kuballa Thomas, Walch Stephan G and Breitling-Utzmann Carmen M. 2018. Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. : Toxics.

Harvard

Lachenmeier D. W., Schwarz S., Teipel J., Hegmanns M., Kuballa T., Walch S. G. and Breitling-Utzmann C. M. (2018). Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. : Toxics.

MLA

Lachenmeier Dirk W, Schwarz Steffen, Teipel Jan, Hegmanns Maren, Kuballa Thomas, Walch Stephan G and Breitling-Utzmann Carmen M. Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural. : Toxics. 2018.