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	1.	Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes--influence of glycation products on lipid peroxidation. [electronic resource] by Breitling-Utzmann, C M Unger, A Friedl, D A Lederer, M O Producer: 20010809 In: Archives of biochemistry and biophysics vol. 391 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast. [electronic resource] by Breitling-Utzmann, C M Hrenn, H Haase, N U Unbehend, G M Producer: 20050712 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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