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	1.	Identification and differentiation of food-related bacteria: A comparison of FTIR spectroscopy and MALDI-TOF mass spectrometry. [electronic resource] by Wenning, Mareike Breitenwieser, Franziska Konrad, Regina Huber, Ingrid Busch, Ulrich Scherer, Siegfried Producer: 20150221 In: Journal of microbiological methods vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Wenning, Mareike Breitenwieser, Franziska Huptas, Christopher Doll, Etienne Bächler, Benedikt Schulz, Annika Dunkel, Andreas Hofmann, Thomas von Neubeck, Mario Busse, Hans-Jürgen Scherer, Siegfried Producer: 20200716 In: International journal of systematic and evolutionary microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enumeration and Identification of Bacterial Spores in Cocoa Powders. [electronic resource] by Eijlander, Robyn T Breitenwieser, Franziska de Groot, Rosanne Hoornstra, Erik Kamphuis, Henri Kokken, Michiel Kuijpers, Angelina de Mello, IndauÊ Ieda Giriboni de Rijdt, Geertje van Vadier, CÉcile Wells-Bennik, Marjon H J Producer: 20210205 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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