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	1.	Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit. [electronic resource] by Ziosi, Vanina Bregoli, Anna Maria Fregola, Fabio Costa, Guglielmo Torrigiani, Patrizia Producer: 20090707 In: Journal of plant physiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica). [electronic resource] by Ziosi, Vanina Bregoli, Anna Maria Bonghi, Claudio Fossati, Tiziana Biondi, Stefania Costa, Guglielmo Torrigiani, Patrizia Producer: 20061207 In: The New phytologist vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit. [electronic resource] by Ziosi, Vanina Bonghi, Claudio Bregoli, Anna Maria Trainotti, Livio Biondi, Stefania Sutthiwal, Setha Kondo, Satoru Costa, Guglielmo Torrigiani, Patrizia Producer: 20080522 In: Journal of experimental botany vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.). [electronic resource] by Bombai, Giuseppe Pasini, Federica Verardo, Vito Sevindik, Onur Di Foggia, Michele Tessarin, Paola Bregoli, Anna Maria Caboni, Maria F Rombolà, Adamo D Producer: 20171215 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)