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	1.	Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets. [electronic resource] by Tittlemier, Sheryl A Forsyth, Don Breakell, Kenneth Verigin, Victor Ryan, John Jake Hayward, Stephen Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates. [electronic resource] by Rawn, Dorothea F K Breakell, Kenneth Verigin, Victor Tittlemier, Sheryl A Del Gobbo, Liana Diamond, Miriam Vanderlinden, Loren Sit, Daniel Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002. [electronic resource] by Rawn, Dorothea F K Forsyth, Donald S Ryan, John J Breakell, Kenneth Verigin, Victor Nicolidakis, Helen Hayward, Stephen Laffey, Patrick Conacher, Henry B S Producer: 20060623 In: The Science of the total environment vol. 359 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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