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	1.	LED lighting and seasonality effects antioxidant properties of baby leaf lettuce. [electronic resource] by Samuolienė, Giedrė Sirtautas, Ramūnas Brazaitytė, Aušra Duchovskis, Pavelas Producer: 20170418 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens. [electronic resource] by Samuolienė, Giedė Brazaitytė, Aušra Viršilė, Akvilė Jankauskienė, Julė Sakalauskienė, Sandra Duchovskis, Pavelas Publication details: PloS one In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra. [electronic resource] by Samuolienė, Giedre Brazaitytė, Aušra Viršilė, Akvile Miliauskienė, Jurga Vaštakaitė-Kairienė, Viktorija Duchovskis, Pavelas Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	LED illumination affects bioactive compounds in romaine baby leaf lettuce. [electronic resource] by Samuolienė, Giedrė Brazaitytė, Aušra Sirtautas, Ramūnas Viršilė, Akvilė Sakalauskaitė, Jurga Sakalauskienė, Sandra Duchovskis, Pavelas Producer: 20140224 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens. [electronic resource] by Vaštakaitė, Viktorija Viršilė, Akvilė Brazaitytė, Aušra Samuolienė, Giedrė Jankauskienė, Julė Novičkovas, Algirdas Duchovskis, Pavelas Producer: 20170818 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce. [electronic resource] by Viršilė, Akvilė Brazaitytė, Aušra Vaštakaitė-Kairienė, Viktorija Miliauskienė, Jurga Jankauskienė, Julė Novičkovas, Algirdas Samuolienė, Giedrė Producer: 20191031 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. [electronic resource] by Sakalauskaitė, Jurga Viskelis, Pranas Dambrauskienė, Edita Sakalauskienė, Sandra Samuolienė, Giedrė Brazaitytė, Aušra Duchovskis, Pavelas Urbonavičienė, Dalia Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment. [electronic resource] by Viršilė, Akvilė Brazaitytė, Aušra Vaštakaitė-Kairienė, Viktorija Miliauskienė, Jurga Jankauskienė, Julė Novičkovas, Algirdas Laužikė, Kristina Samuolienė, Giedrė Producer: 20200225 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs. [electronic resource] by Brazaitytė, Aušra Viršilė, Akvilė Samuolienė, Giedrė Vaštakaitė-Kairienė, Viktorija Jankauskienė, Julė Miliauskienė, Jurga Novičkovas, Algirdas Duchovskis, Pavelas Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Blue light dosage affects carotenoids and tocopherols in microgreens. [electronic resource] by Samuolienė, Giedrė Viršilė, Akvilė Brazaitytė, Aušra Jankauskienė, Julė Sakalauskienė, Sandra Vaštakaitė, Viktorija Novičkovas, Algirdas Viškelienė, Alina Sasnauskas, Audrius Duchovskis, Pavelas Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens. [electronic resource] by Brazaitytė, Aušra Sakalauskienė, Sandra Samuolienė, Giedrė Jankauskienė, Julė Viršilė, Akvilė Novičkovas, Algirdas Sirtautas, Ramūnas Miliauskienė, Jurga Vaštakaitė, Viktorija Dabašinskas, Laurynas Duchovskis, Pavelas Producer: 20150706 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)