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	1.	Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature. [electronic resource] by Swartz, Jonas J Braxton, Danielle Viera, Anthony J Producer: 20120319 In: The international journal of behavioral nutrition and physical activity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. [electronic resource] by Dowray, Sunaina Swartz, Jonas J Braxton, Danielle Viera, Anthony J Producer: 20130627 In: Appetite vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. [electronic resource] by Swartz, Jonas J Dowray, Sunaina Braxton, Danielle Mihas, Paul Viera, Anthony J Producer: 20140116 In: Nutrition journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A pilot study comparing two weight loss maintenance interventions among low-income, mid-life women. [electronic resource] by Samuel-Hodge, Carmen D Johnston, Larry F Gizlice, Ziya Garcia, Beverly A Lindsley, Sara C Gold, Alison D Braxton, Danielle F Keyserling, Thomas C Producer: 20150623 In: BMC public health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A community assessment to inform a multilevel intervention to reduce cardiovascular disease risk and risk disparities in a rural community. [electronic resource] by Pitts, Stephanie B Jilcott Vu, Maihan B Garcia, Beverly A McGuirt, Jared T Braxton, Danielle Hengel, Constance E Huff, Joey V Keyserling, Thomas C Ammerman, Alice S Producer: 20130522 In: Family & community health vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. [electronic resource] by Keyserling, Thomas C Samuel-Hodge, Carmen D Pitts, Stephanie Jilcott Garcia, Beverly A Johnston, Larry F Gizlice, Ziya Miller, Cassandra L Braxton, Danielle F Evenson, Kelly R Smith, Janice C Davis, Gwen B Quenum, Emmanuelle L Elliott, Nadya T Majette Gross, Myron D Donahue, Katrina E Halladay, Jacqueline R Ammerman, Alice S Producer: 20170801 In: BMC public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)