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	1.	Verification of authenticity of apple juice. [electronic resource] by Brause, A R Raterman, J M Producer: 19821202 In: Journal - Association of Official Analytical Chemists vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of patulin in apple juice by liquid chromatography: collaborative study. [electronic resource] by Brause, A R Trucksess, M W Thomas, F S Page, S W Producer: 19961226 In: Journal of AOAC International vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	3.	SIDE CHAIN EFFECTS ON POLYPEPTIDE HELICES. THE NITROAROMATIC EFFECT. [electronic resource] by GOODMAN, M FELIX, A M DEBER, C M BRAUSE, A R Producer: 19961201 In: Biopolymers symposia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999. [electronic resource] by Low, N H McLaughlin, M A Page, S W Canas, B J Brause, A R Low, N H Producer: 20010823 In: Journal of AOAC International vol. 84 Availability: No items available. Save to lists Add to cart (remove)

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