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	1.	Starch as a functional component of food systems. [electronic resource] by Braudo, E E Producer: 19860212 In: Die Nahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Investigation of protein and polysaccharide gels in relation to their use in preparing artificial foods. 3. Volume properties of gelatin gels containing globular proteins]. [electronic resource] by Braudo, E E Tolstogusov, W B Producer: 19740821 In: Die Nahrung vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[The interaction between gelatin and human serum albumin in dilute solutions]. [electronic resource] by Braudo, E E Tolstoguzov, V B Producer: 19740725 In: Prikladnaia biokhimiia i mikrobiologiia vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Physicochemical aspects of synthetic food production]. [electronic resource] by Tolstogusow, W B Braudo, E E Wainerman, E S Producer: 19760802 In: Die Nahrung vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Effect produced by green tea components and tannin on the fermentative activity of trypsin in vitro]. [electronic resource] by Braudo, E E Tolstoguzov, V B Plashchina, I G Producer: 19700306 In: Voprosy pitaniia vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Effect of acid polysaccharides on properties of pancreatic proteases]. [electronic resource] by Braudo, E E Strelzowa, S A Tolstogusow, W B Producer: 19760802 In: Die Nahrung vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[Protein and polysaccharide gels in relation to their use in manufacture of artificial foods. 1. Swelling and synaresis. Melting temperature]. [electronic resource] by Braudo, E E Isjumow, D B Tolstogusow, W B Producer: 19741024 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	8.	Plant protein interactions with polysaccharides and their influence on legume protein functionality. A review. [electronic resource] by Braudo, E E Plashchina, I G Schwenke, K D Producer: 20020221 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Investigations of protein and polysaccharide gels in relation to their use in preparing synthetic foods. 2. Mechanical properties]. [electronic resource] by Braudo, E E Isjumow, D B Tolstogusow, W B Wainermann, E S Producer: 19741005 In: Die Nahrung vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	10.	Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean. [electronic resource] by Tsoukala, A Papalamprou, E Makri, E Doxastakis, G Braudo, E E Producer: 20070125 In: Colloids and surfaces. B, Biointerfaces vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Trypsin interaction with sodium alginate]. [electronic resource] by Braudo, E E Kalisanov, S E Vainerman, E S Tolstoguzov, V B Producer: 19760320 In: Prikladnaia biokhimiia i mikrobiologiia vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation. [electronic resource] by Kozhevnikov, G O Danilenko, A N Braudo, E E Schwenke, K D Producer: 20020214 In: International journal of biological macromolecules vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Alternative approaches to the manufacture of plant protein products from grain legumes. [electronic resource] by Braudo, E E Danilenko, A N Dianova, V T Krokha, N G Producer: 20020221 In: Die Nahrung vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Electron microscopic study of the structure of anisotropic gels of calcium alginate]. [electronic resource] by Obolonkova, E S Belavtseva, E M Braudo, E E Tolstoguzov, V B Producer: 19750110 In: Biofizika vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Electron microscopic study of aqueous gels of gelatin]. [electronic resource] by Belavtseva, E M Titova, E F Braudo, E E Tolstoguzov, V B Producer: 19750318 In: Biofizika vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Letter: Morphological structure of gelatin gels]. [electronic resource] by Belavtseva, E M Titova, E F Braudo, E E Tolstoguzov, V B Producer: 19740115 In: Biofizika vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Relation between ovalbumin hydration and the nature of cations, their concentration and temperature]. [electronic resource] by German, M L Bliumenfel'd, A L Iur'ev, V P Braudo, E E Tolstoguzov, V B Producer: 19880624 In: Biofizika vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Susceptibility of proteins of new food products to attack by proteolytic enzymes]. [electronic resource] by Slonimskiĭ, G L Braudo, E E Ertanov, I D Tolstoguzov, V B Bondareva, E S Producer: 19710401 In: Voprosy pitaniia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Electron microscopic study of pectin solutions]. [electronic resource] by Sen'kevich, S I Belavtseva, E M Plashchina, I G Braudo, E E Kamenskaia, E V Producer: 19791121 In: Biofizika vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Thermodynamic approach to the selection of polyuronide sequestrants for protection of the human body from toxic metal ions. Interactions of polyuronides with lead ions]. [electronic resource] by Braudo, E E Danilova, I V Dianova, V T Kobak, V V Plashchina, I G Producer: 20011204 In: Voprosy pitaniia vol. 70 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.