Risk assessment and management of Chlamydia psittaci in poultry processing plants. [electronic resource]
Producer: 20120529Description: 340-9 p. digitalISSN:- 1475-3162
- Abattoirs
- Animals
- Chlamydophila psittaci
- Disease Outbreaks
- Food-Processing Industry
- Humans
- Hygiene -- standards
- Occupational Exposure -- prevention & control
- Poultry
- Poultry Diseases -- epidemiology
- Psittacosis -- epidemiology
- Respiratory Tract Infections -- prevention & control
- Risk Assessment -- methods
- Safety Management -- methods
- Zoonoses -- epidemiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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