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	1.	Problems, techniques, and experimental designs in animal investigations; meat evaluation and processing. [electronic resource] by BRADY, D E Producer: 20040215 In: Journal of animal science vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultraviolet irradiation of beef and pork for low temperature storage. [electronic resource] by BRADY, D E SMITH, F H Producer: 20071227 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characteristics of country-style hams as related to sugar content of curing mixture. [electronic resource] by BRADY, D E SMITH, F H Producer: 20071227 In: Food research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Magnetic resonance imaging and neurobehavioral correlates in schizencephaly. [electronic resource] by Aniskiewicz, A S Frumkin, N L Brady, D E Moore, J B Pera, A Producer: 19900828 In: Archives of neurology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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