Your search returned 2 results.

Results
	1.	Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie. [electronic resource] by Ribeiro, Leilson Oliveira Brígida, Ana Iraidy Santa Sá, Daniela De Grandi Castro Freitas Carvalho, Carlos Wanderlei Piler Silva, Janine Passos Lima Matta, Virgínia Martins Freitas, Suely Pereira Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. [electronic resource] by Ribeiro, Leilson de Oliveira Pinheiro, Ana Cristina Braga Brígida, Ana Iraidy Santa Genisheva, Zlatina Asenova Vicente, António Augusto Martins de Oliveira Soares Teixeira, José António Couto de Matta, Virgínia Martins Freitas, Suely Pereira Publication details: Journal of food science and technology Nov 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search