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Results of search for 'au:"Boyle-Roden, E"'
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Boyle-Roden, E
Caffrey, M
Colchin, L M
Dey, K K
Duff, S M
Grandinetti, P J
Hoefer, N
Kalambur, S
Khan, M A
Lyubachevskaya, G
Owens, S L
Rankin, S A
Russek-Cohen, E
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Animals
Biological Transport
Carbon Dioxide
Carbon Isotopes
Cattle
Cheese
Chemical Phenomena
Chemistry, Physical
Chromatography, Gas
Chylomicrons
Color
Glycerides
Magnetic Resonance Spectroscopy
Time Factors
Triglycerides
Water
analysis
chemistry
metabolism
methods
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English
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1.
Kinetics of 2-monoacylglycerol acyl migration in model chylomicra.
[electronic resource]
by
Lyubachevskaya, G
Boyle-Roden, E
Producer:
20010531
In:
Lipids
vol. 35
Online resources:
Available from publisher's website
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No items available.
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2.
Quantitative analysis of surface-located triacylglycerol in intact emulsion particles.
[electronic resource]
by
Boyle-Roden, E
Khan, M A
Producer:
20010830
In:
Journal of agricultural and food chemistry
vol. 49
Online resources:
Available from publisher's website
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No items available.
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3.
Serum albumin binds beta- and alpha-monoolein in vitro.
[electronic resource]
by
Duff, S M
Kalambur, S
Boyle-Roden, E
Producer:
20010419
In:
The Journal of nutrition
vol. 131
Online resources:
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4.
High resolution 1H NMR of a lipid cubic phase using a solution NMR probe.
[electronic resource]
by
Boyle-Roden, E
Hoefer, N
Dey, K K
Grandinetti, P J
Caffrey, M
Producer:
20071220
In:
Journal of magnetic resonance (San Diego, Calif. : 1997)
vol. 189
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5.
Modified atmosphere packaged cheddar cheese shreds: influence of fluorescent light exposure and gas type on color and production of volatile compounds.
[electronic resource]
by
Colchin, L M
Owens, S L
Lyubachevskaya, G
Boyle-Roden, E
Russek-Cohen, E
Rankin, S A
Producer:
20011205
In:
Journal of agricultural and food chemistry
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
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