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	1.	Influence of beam trypsin inhibitors on thromboplastic properties of trypsin and hypochlorite-treated trypsin. [electronic resource] by BOWMAN, D E Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Further differentation of bean antitryptic factors. [electronic resource] by BOWMAN, D E Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of iodination on tryptic activity. [electronic resource] by BOWMAN, D E Producer: 20101112 In: Federation proceedings vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of iodinated trypsin on blood coagulation. [electronic resource] by BOWMAN, D E Producer: 20100318 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Differentiation of soy bean antitryptic factors. [electronic resource] by BOWMAN, D E Producer: 20100318 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Limited proteolysis patterns of the B chain of insulin. [electronic resource] by Bowman, D E Producer: 19790816 In: Biochemical and biophysical research communications vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Further differentiation of bean trypsin-inhibiting factors. [electronic resource] by BOWMAN, D E Producer: 20081016 In: Archives of biochemistry vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	8.	Acceleration of blood coagulation by iodinated trypsin. [electronic resource] by BOWMAN, D E Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of iodination on proteolytic activity and blood pressure lowering ability of trypsin. [electronic resource] by BOWMAN, D E Producer: 20100318 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Improvement in digestibility of navy-bean starch. [electronic resource] by BOWMAN, D E Producer: 20101028 In: Food research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Proteolytic, hypotensive and thromboplastic properties of hypochlorite treated trypsin. [electronic resource] by BOWMAN, D E Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	IODINATION OF INSULIN. [electronic resource] by Bowman, D E Producer: 20100702 In: Science (New York, N.Y.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	DIGESTIVE AVAILABILITY OF BEAN STARCH. [electronic resource] by Bowman, D E Producer: 20100702 In: Science (New York, N.Y.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Isolation and properties of a proteinase inhibitor of navy beans. [electronic resource] by Bowman, D E Producer: 19711112 In: Archives of biochemistry and biophysics vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	THE ETHER SOLUBLE FRACTION OF NAVY BEANS AND THE DIGESTION OF STARCH. [electronic resource] by Bowman, D E Producer: 20100702 In: Science (New York, N.Y.) vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	AMYLASE INHIBITOR OF NAVY BEANS. [electronic resource] by Bowman, D E Producer: 20100702 In: Science (New York, N.Y.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Inactivation of trypsin by acetylation and iodination. [electronic resource] by BOWMAN, D E Producer: 20081021 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	18.	Characteristics of the protein groups associated with the hypotensive activity of trypsin. [electronic resource] by BOWMAN, D E Producer: 20081016 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Immunological aspects of the binding of substrate analogues and polypeptide inhibitors to alpha-chymotrypsin. [electronic resource] by Bucci, E Bowman, D E Producer: 19700615 In: Immunochemistry vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Isolation and properties of navy bean proteinase inhibitor component I. [electronic resource] by Whitley, E J Bowman, D E Producer: 19751108 In: Archives of biochemistry and biophysics vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.