Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. [electronic resource]
Producer: 20090102Description: 2223-7 p. digitalISSN:- 0362-028X
- Acetic Acid -- pharmacology
- Animals
- Anti-Bacterial Agents -- pharmacology
- Cattle -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Decontamination -- methods
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Escherichia coli O157 -- drug effects
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Food-Processing Industry -- methods
- Humans
- Lactic Acid -- pharmacology
- Meat -- microbiology
- Microbial Sensitivity Tests
- Salmonella -- drug effects
- Silicates -- pharmacology
- Skin -- microbiology
- Sodium Hydroxide -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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