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	1.	Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction. [electronic resource] by Cabrera-Vique, Carmen Mesías, Marta Bouzas, Paula R Producer: 20110511 In: The Science of the total environment vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A principal component regression model to forecast airborne concentration of Cupressaceae pollen in the city of Granada (SE Spain), during 1995-2006. [electronic resource] by Ocaña-Peinado, Francisco M Valderrama, Mariano J Bouzas, Paula R Producer: 20131112 In: International journal of biometeorology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metal content and physicochemical parameters used as quality criteria in virgin argan oil: influence of the extraction method. [electronic resource] by Marfil, Rocio Cabrera-Vique, Carmen Giménez, Rafael Bouzas, Paula R Martínez, Olga Sánchez, Jose Antonio Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Not Available]. [electronic resource] by Muros, José Joaquín Briones, Mercedes Rodríguez, Guillermo Bouzas, Paula R Giménez, Rafael Cabrera-Vique, Carmen Producer: 20170421 In: Nutricion hospitalaria vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)