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	1.	A pharmaco-epidemiological analysis of factors associated with antimicrobial consumption level in turkey broiler flocks. [electronic resource] by Chauvin, Claire Bouvarel, Isabelle Beloeil, Pierre-Alexandre Orand, Jean-Pierre Guillemot, Didier Sanders, Pascal Producer: 20050406 In: Veterinary research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Daily variations in dietary lysine content alter the expression of genes related to proteolysis in chicken pectoralis major muscle. [electronic resource] by Tesseraud, Sophie Bouvarel, Isabelle Collin, Anne Audouin, Estelle Crochet, Sabine Seiliez, Iban Leterrier, Christine Producer: 20090211 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat. [electronic resource] by Guardia, Sarah Lessire, Michel Corniaux, Alain Métayer-Coustard, Sonia Mercerand, Frédéric Tesseraud, Sophie Bouvarel, Isabelle Berri, Cécile Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Regulators of protein metabolism are affected by cyclical nutritional treatments with diets varying in protein and energy content. [electronic resource] by Boussaid-Om Ezzine, Sourour Métayer-Coustard, Sonia Collin, Anne Rideau, Nicole Leterrier, Christine Bouvarel, Isabelle Seiliez, Iban Tesseraud, Sophie Producer: 20130426 In: The Journal of nutritional biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)