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	1.	[Nature, origin and role of fatty acids of the nervous system: an essential fatty acid, an alpha-linolenic acid, changing the structure and the cerebral function]. [electronic resource] by Bourre, J M Producer: 19900531 In: Bulletin de l'Academie nationale de medecine vol. 173 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Cerebral fatty acids. Synthesis in situ and food intake]. [electronic resource] by Bourre, J M Producer: 19850510 In: Diabete & metabolisme vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging. [electronic resource] by Bourre, J M Producer: 20051017 In: The journal of nutrition, health & aging vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	4.	[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements]. [electronic resource] by Bourre, J-M Producer: 20050405 In: Revue neurologique vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Origin of non-essential cerebral fatty acids: in situ synthesis and exogenous intake (influence of nutritional factors)]. [electronic resource] by Bourre, J M Producer: 19810219 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 174 Availability: No items available. Save to lists Add to cart (remove)
	6.	Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing. [electronic resource] by Bourre, J M Producer: 20040826 In: The journal of nutrition, health & aging vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Protection against radical peroxidations in cerebral aging in cerebral capillaries and microvessels]. [electronic resource] by Bourre, J M Producer: 19920417 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 185 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Vitamin E: protection of membrane polyunsaturated fatty acids against radical peroxidation in the course of cerebral aging, particularly in cerebral capillaries and microvessels]. [electronic resource] by Bourre, J M Producer: 19920528 In: Bulletin de l'Academie nationale de medecine vol. 175 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Free radicals, polyunsaturated fatty acids, cell death, brain aging]. [electronic resource] by Bourre, J M Producer: 19881129 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 182 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Neurochemistry of lipids in the nervous system, fatty acids in particular. Neurotoxicologic prospects]. [electronic resource] by Bourre, J M Producer: 19850711 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 178 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Biochemistry of brain lipids (especially fatty acids). In situ synthesis and exogenous origin during development. Various aspects of nutritional effects]. [electronic resource] by Bourre, J M Producer: 19830317 In: Reproduction, nutrition, developpement vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients. [electronic resource] by Bourre, J M Producer: 20070123 In: The journal of nutrition, health & aging vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2 : macronutrients. [electronic resource] by Bourre, J M Producer: 20070123 In: The journal of nutrition, health & aging vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	14.	Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? [electronic resource] by Bourre, J M Producer: 20050912 In: The journal of nutrition, health & aging vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	15.	Ketone body utilization for energy production and lipid synthesis in isolated rat brain capillaries. [electronic resource] by Homayoun, P Bourre, J M Producer: 19880204 In: Biochimica et biophysica acta vol. 922 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Elongation of fatty acids in the nervous system]. [electronic resource] by Bourre, J M Baumann, N Producer: 19810116 In: Annales de la nutrition et de l'alimentation vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	17.	The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid. [electronic resource] by Bourre, J M Dumont, O Producer: 20030320 In: Neuroscience letters vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg. [electronic resource] by Bourre, J M Galea, F Producer: 20070123 In: The journal of nutrition, health & aging vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	19.	Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D. [electronic resource] by Bourre, J M Paquotte, P Producer: 20151221 In: The journal of nutrition, health & aging vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Kinetics of rat peripheral nerve, forebrain and cerebellum alpha-tocopherol depletion: comparison with different organs. [electronic resource] by Bourre, J M Clement, M Producer: 19910830 In: The Journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 249 results.