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	1.	Impact of vacuum cooking process on the texture degradation of selected apple cultivars. [electronic resource] by Bourles, E Mehinagic, E Courthaudon, J L Jourjon, F Producer: 20100927 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers. [electronic resource] by Tual, A Bourles, E Barey, P Houdoux, A Desprairies, M Courthaudon, J-L Producer: 20061129 In: Journal of colloid and interface science vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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