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	1.	Mathematical discretization of size-exclusion chromatograms applied to commercial corn maltodextrins. [electronic resource] by Normand, Valéry Avaltroni, Fabrice Bouquerand, Pierre-Etienne Producer: 20060619 In: Journal of chromatographic science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spray drying: Thermodynamics and operating conditions. [electronic resource] by Normand, Valery Subramaniam, Anandaraman Donnelly, Jeffrey Bouquerand, Pierre-Etienne Producer: 20140225 In: Carbohydrate polymers vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Flavor encapsulation in yeasts: limonene used as a model system for characterization of the release mechanism. [electronic resource] by Normand, Valery Dardelle, Gregory Bouquerand, Pierre-Etienne Nicolas, Laetitia Johnston, David J Producer: 20051031 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: the hydration length concept. [electronic resource] by Aeberhardt, Kasia Laumer, Jean-Yves de Saint Bouquerand, Pierre-Etienne Normand, Valéry Producer: 20060104 In: International journal of biological macromolecules vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)