Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild desiccation. [electronic resource]

By: Contributor(s): Producer: 20020614Description: 73-9 p. digitalISSN:
  • 0003-6072
Subject(s): Online resources: In: Antonie van Leeuwenhoek vol. 79
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Publication Type: Journal Article

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