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	1.	Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition. [electronic resource] by Bouis, Howarth E Producer: 20060512 In: Food and nutrition bulletin vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plant breeding: a new tool for fighting micronutrient malnutrition. [electronic resource] by Bouis, Howarth E Producer: 20020409 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? [electronic resource] by Bouis, Howarth E Producer: 20040224 In: The Proceedings of the Nutrition Society vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. [electronic resource] by Bouis, Howarth E Saltzman, Amy Publication details: Global food security Mar 2017 In: Global food security vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status. [electronic resource] by Bouis, Howarth E Eozenou, Patrick Rahman, Aminur Producer: 20110718 In: Food and nutrition bulletin vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years. [electronic resource] by Bhargava, Alok Bouis, Howarth E Hallman, Kelly Hoque, Bilqis A Producer: 20030612 In: American journal of human biology : the official journal of the Human Biology Council vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Egyptian food subsidy system: structure, performance, and options for reform. [electronic resource] by Ahmed, Akhter U Bouis, Howarth E Gutner, Tamar Löfgren, Hans Producer: 20060512 In: Food and nutrition bulletin vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biofortification of staple food crops. [electronic resource] by Nestel, Penelope Bouis, Howarth E Meenakshi, J V Pfeiffer, Wolfgang Producer: 20060503 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Biofortification: a new tool to reduce micronutrient malnutrition. [electronic resource] by Bouis, Howarth E Hotz, Christine McClafferty, Bonnie Meenakshi, J V Pfeiffer, Wolfgang H Producer: 20110718 In: Food and nutrition bulletin vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)