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	1.	A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine. [electronic resource] by Navarrete-Bolaños, J L Fato-Aldeco, E Gutiérrez-Moreno, K Botello-Álvarez, J E Jiménez-Islas, H Rico-Martínez, R Producer: 20140522 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production. [electronic resource] by Garcia-Soto, M J Jimenez-Islas, H Navarrete-Bolanos, J L Rico-Martinez, R Miranda-Lopez, R Botello-Alvarez, J E Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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