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Results of search for 'au:"Boss, D"', page 1 of 2
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Authors
Alexander, E
Allan, M F
Amakye, D D
Anderson, D C
Ataman, O
Bailey, D W
Beijnen, J H
Boles, J A
Boss, D
Boss, D J
Boss, D L
Boss, D S
Bowman, J G
Bowman, J G P
Branine, M E
Calvert, H
Schechter, M
Schellens, J H M
Schuster, K
Surber, L M M
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Topics
Administrative Personnel
Adult
Aged
Animal Feed
Animals
Body Composition
Cattle
Cohort Studies
Diet
Female
Food Service, Hospital
Food Services
Humans
Male
United States
genetics
methods
organization & administration
standards
veterinary
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English
German
Your search returned 34 results.
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1.
Who takes responsibility?
[electronic resource]
by
Boss, D
Producer:
19830729
In:
Food management
vol. 18
Availability:
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2.
A kitchenless future.
[electronic resource]
by
Boss, D
Producer:
19920204
In:
Food management
vol. 26
Availability:
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3.
Stress in foodservice.
[electronic resource]
by
Boss, D
Producer:
19801027
In:
Food management
vol. 15
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4.
Clara McIver's magical birthday circus.
[electronic resource]
by
Boss, D
Producer:
19781220
In:
Food management
vol. 13
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5.
HIV testing.
[electronic resource]
by
Boss, D J
Producer:
19890223
In:
American family physician
vol. 39
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6.
Culture and antigen detection tests for streptococcal tonsillopharyngitis.
[electronic resource]
by
Boss, D J
Producer:
19921231
In:
American family physician
vol. 46
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7.
Esophagogastroduodenoscopy.
[electronic resource]
by
Boss, D J
Producer:
19900905
In:
The Journal of the American Board of Family Practice
vol. 3
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8.
1994 Presidents' Forum.
[electronic resource]
by
Boss, D
Schuster, K
Producer:
19940324
In:
Food management
vol. 29
Availability:
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9.
1995 Food Management Presidents' Forum.
[electronic resource]
by
Boss, D
Schuster, K
Producer:
19950329
In:
Food management
vol. 30
Availability:
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10.
1996 Presidents' Forum. Panel discussion.
[electronic resource]
by
Boss, D
Schuster, K
Producer:
19960409
In:
Food management
vol. 31
Availability:
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11.
The selling of a foodservice: the body speaks.
[electronic resource]
by
Boss, D
Moore, D
Producer:
19810613
In:
Food management
vol. 16
Availability:
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12.
The search is on productivity in foodservice.
[electronic resource]
by
Boss, D
Schuster, K
Producer:
19810424
In:
Food management
vol. 16
Availability:
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13.
Passing an inspection at Cooper Hospital University Medical Center, Camden, NJ.
[electronic resource]
by
Boss, D
Hoey, C
Producer:
19920916
In:
Food management
vol. 27
Availability:
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14.
How do you measure up? Dietitians vs. nurses.
[electronic resource]
by
Boss, D
Alexander, E
Producer:
19811124
In:
Food management
vol. 16
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15.
Contract vs. independent.
[electronic resource]
by
Patterson, W
Boss, D
Producer:
19780628
In:
Food management
vol. 12
Availability:
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16.
Negotiating the 90s--an FM roundtable.
[electronic resource]
by
Boss, D
Schechter, M
Producer:
19910103
In:
Food management
vol. 25
Availability:
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17.
Putting quality management to work.
[electronic resource]
by
Schechter, M
Boss, D
Producer:
19921218
In:
Food management
vol. 27
Availability:
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18.
Clinical obstetric outcomes related to continuity in prenatal care.
[electronic resource]
by
Boss, D J
Timbrook, R E
Producer:
20020219
In:
The Journal of the American Board of Family Practice
vol. 14
Availability:
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19.
Finding our vital selves.
[electronic resource]
by
Stephenson, S
Boss, D
Schechter, M
Producer:
19860618
In:
Food management
vol. 21
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20.
Nutrition & specialized care.
[electronic resource]
by
Schuster, K
Boss, D
Cohen, M
Producer:
19910719
In:
Food management
vol. 26
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