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	1.	Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process. [electronic resource] by Meini, María-Rocío Cabezudo, Ignacio Boschetti, Carlos E Romanini, Diana Producer: 20190311 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Screening of oil samples on the basis of excitation-emission room-temperature phosphorescence data and multiway chemometric techniques. Introducing the second-order advantage in a classification study. [electronic resource] by Arancibia, Juan A Boschetti, Carlos E Olivieri, Alejandro C Escandar, Graciela M Producer: 20080520 In: Analytical chemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Continuous method to determine the trypsin inhibitor activity in soybean flour. [electronic resource] by Coscueta, Ezequiel R Pintado, Manuela E Picó, Guillermo A Knobel, Gastón Boschetti, Carlos E Malpiedi, Luciana Pellegrini Nerli, Bibiana B Producer: 20170109 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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