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	1.	Heavy metals in marine fish meat and consumer health: a review. [electronic resource] by Bosch, Adina C O'Neill, Bernadette Sigge, Gunnar O Kerwath, Sven E Hoffman, Louwrens C Producer: 20161007 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Presence, concentration and trends of metals: A baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline. [electronic resource] by O'Neill, Bernadette Bosch, Adina C Kerwath, Sven E Sigge, Gunnar O Hoffman, Louwrens C Publication details: Marine pollution bulletin 08 2017 In: Marine pollution bulletin vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa. [electronic resource] by Bosch, Adina C O'Neill, Bernadette Sigge, Gunnar O Kerwath, Sven E Hoffman, Louwrens C Producer: 20160225 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size. [electronic resource] by Bosch, Adina C O'Neill, Bernadette Sigge, Gunnar O Kerwath, Sven E Hoffman, Louwrens C Producer: 20160331 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi). [electronic resource] by Bosch, Adina C O'Neill, Bernadette Kerwath, Sven E Sigge, Gunnar O Hoffman, Louwrens C Producer: 20171220 In: Marine pollution bulletin vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat. [electronic resource] by Bosch, Adina C Sigge, Gunnar O Kerwath, Sven E Cawthorn, Donna-Mareè Hoffman, Louwrens C Producer: 20140113 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)