Purification and characterization of a new alpha-amylase of intermediate thermal stability from the yeast Lipomyces kononenkoae. [electronic resource]

By: Contributor(s): Producer: 19951012Description: 41-9 p. digitalISSN:
  • 0829-8211
Subject(s): Online resources: In: Biochemistry and cell biology = Biochimie et biologie cellulaire vol. 73
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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