APA

Borowski A. G., Ingham S. C. & Ingham B. H. (20100129). Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation. : Journal of food protection.

Chicago

Borowski A G, Ingham S C and Ingham B H. 20100129. Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation. : Journal of food protection.

Harvard

Borowski A. G., Ingham S. C. and Ingham B. H. (20100129). Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation. : Journal of food protection.

MLA

Borowski A G, Ingham S C and Ingham B H. Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation. : Journal of food protection. 20100129.