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	1.	Gastric Mixing During Food Digestion: Mechanisms and Applications. [electronic resource] by Bornhorst, Gail M Producer: 20190705 In: Annual review of food science and technology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process. [electronic resource] by Bornhorst, Gail M Paul Singh, R Producer: 20140605 In: Annual review of food science and technology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method. [electronic resource] by Mennah-Govela, Yamile A Bornhorst, Gail M Producer: 20180316 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Particle size distribution of brown and white rice during gastric digestion measured by image analysis. [electronic resource] by Bornhorst, Gail M Kostlan, Kevin Singh, R Paul Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A proposed food breakdown classification system to predict food behavior during gastric digestion. [electronic resource] by Bornhorst, Gail M Ferrua, Maria J Singh, R Paul Producer: 20151130 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α-amylase. [electronic resource] by Mennah-Govela, Yamile A Bornhorst, Gail M Singh, R Paul Producer: 20150917 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles. [electronic resource] by Swackhamer, Clay Zhang, Zhichao Taha, Ameer Y Bornhorst, Gail M Producer: 20200205 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Buffering capacity of protein-based model food systems in the context of gastric digestion. [electronic resource] by Mennah-Govela, Yamile A Singh, R Paul Bornhorst, Gail M Producer: 20200211 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Engineering Digestion: Multiscale Processes of Food Digestion. [electronic resource] by Bornhorst, Gail M Gouseti, Ourania Wickham, Martin S J Bakalis, Serafim Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health. [electronic resource] by Gan, Junai Bornhorst, Gail M Henrick, Bethany M German, J Bruce Producer: 20190107 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples. [electronic resource] by Dalmau, Maria Esperanza Bornhorst, Gail M Eim, Valeria Rosselló, Carmen Simal, Susana Producer: 20161227 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Food processing and structure impact the metabolizable energy of almonds. [electronic resource] by Gebauer, Sarah K Novotny, Janet A Bornhorst, Gail M Baer, David J Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Assessing the Fate and Bioavailability of Glucosinolates in Kale ( [electronic resource] by Hwang, Eun-Sun Bornhorst, Gail M Oteiza, Patricia I Mitchell, Alyson E Producer: 20191024 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. [electronic resource] by Bornhorst, Gail M Chang, Lucy Q Rutherfurd, Shane M Moughan, Paul J Singh, R Paul Producer: 20140303 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Gastric digestion of raw and roasted almonds in vivo. [electronic resource] by Bornhorst, Gail M Roman, Maxine J Rutherfurd, Shane M Burri, Betty J Moughan, Paul J Singh, R Paul Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Gastric protein hydrolysis of raw and roasted almonds in the growing pig. [electronic resource] by Bornhorst, Gail M Drechsler, Krista C Montoya, Carlos A Rutherfurd, Shane M Moughan, Paul J Singh, R Paul Producer: 20170116 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion. [electronic resource] by Mennah-Govela, Yamile A Cai, Hongchang Chu, Joseph Kim, Kaela Maborang, Mycalia-Keila Sun, Weiyi Bornhorst, Gail M Producer: 20201204 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis. [electronic resource] by Hayes, Anna M R Swackhamer, Clay Mennah-Govela, Yamile A Martinez, Mario M Diatta, Aminata Bornhorst, Gail M Hamaker, Bruce R Producer: 20201006 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)