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	1.	Characterization of beta-glucosidase isoenzymes possibly involved in lignification from chick pea (Cicer arietinum L.) cell suspension cultures. [electronic resource] by Hösel, W Surholt, E Borgmann, E Producer: 19780612 In: European journal of biochemistry vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[The possibilities of using a dye binding reaction method for determination of protein and lysine content of rye]. [electronic resource] by Bock, H D Wünsche, J Borgmann, E Producer: 19741024 In: Die Nahrung vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Physiologic and nutritional studies in pigs with ileorectal anastomoses. 3. Nitrogen retention and utilization following energy an electrolyte supplementation]. [electronic resource] by Hennig, U Wünsche, J Herrmann, U Borgmann, E Producer: 19891026 In: Archiv fur Tierernahrung vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Body-related attentional biases in patients with posttraumatic stress disorder resulting from childhood sexual abuse with and without co-occurring borderline personality disorder. [electronic resource] by Witthöft, M Borgmann, E White, A Dyer, A Producer: 20150729 In: Journal of behavior therapy and experimental psychiatry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Use of 51-Cr2O3 and TiO2 as markers for the determination of passage rate and protein digestibility in rats]. [electronic resource] by Krawielitzki, K Schadereit, R Borgmann, E Evers, B Producer: 19880624 In: Archiv fur Tierernahrung vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations]. [electronic resource] by Borgmann, E Kreienbring, F Meinl, M Wünsche, J Producer: 19800128 In: Archiv fur Tierernahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[The use of the mobile bag technique in swine. Determination of the apparent crude protein digestibility and amino acid absorption of feed and rations]. [electronic resource] by Borgmann, E Wünsche, J Souffrant, W B Schadereit, R Producer: 19930419 In: Archiv fur Tierernahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Determination of 2,6-diaminopimelic acid in swine feces and chymus]. [electronic resource] by Völker, T Wünsche, J Borgmann, E Souffrant, W B Producer: 19911202 In: Archiv fur Tierernahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Determination of bacterial N portions in feces and differently collected ileum chymus from swine]. [electronic resource] by Wünsche, J Völker, T Souffrant, W B Borgmann, E Producer: 19920324 In: Archiv fur Tierernahrung vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Protein digestibility and absorption of amino acids in various segments of the digestive tract of pigs. 2. Protein and amino acid balances at the end of the small intestine and of the whole digestive tract (apparent and true protein and amino acid digestibility)]. [electronic resource] by Wünsche, J Bock, H D Hennig, U Kreienbring, F Borgmann, E Producer: 19791218 In: Archiv fur Tierernahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Comparison of methods for determining the prececal nutrient digestibility and amino acid absorption of swine with ileorectal anastomoses and ileocecal bridge cannulas]. [electronic resource] by Hennig, U Wünsche, J Souffrant, W B Borgmann, E Kreienbring, F Producer: 19930419 In: Archiv fur Tierernahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	[The use of the mobile bag technique in swine. 2. Determination of the apparent and true crude protein digestibility of 15N-labeled feed]. [electronic resource] by Schadereit, R Krawielitzki, K Wünsche, J Souffrant, W B Borgmann, E Producer: 19930419 In: Archiv fur Tierernahrung vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Effect of graded high-energy-level protein supply on fattening performance and retention and utilization of feed energy, protein and amino acids in female fattening swine. 4. Nitrogen and amino acid content in carcasses and parts]. [electronic resource] by Wünsche, J Borgmann, E Hennig, U Kreienbring, F Bock, H D Producer: 19831008 In: Archiv fur Tierernahrung vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine]. [electronic resource] by Wünsche, J Meinl, M Hennig, U Borgmann, E Kreienbring, F Bock, H D Producer: 19880113 In: Archiv fur Tierernahrung vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]. [electronic resource] by Hennig, U Wünsche, J Meinl, M Borgmann, E Kreienbring, F Bock, H D Producer: 19830225 In: Archiv fur Tierernahrung vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Biological activity of some conjugated gibberellins. [electronic resource] by Sembdner, G Borgmann, E Schneider, G Liebisch, H W Miersch, O Adam, G Lischewski, M Schrefber, K Producer: 20140116 In: Planta vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	[Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 4. Digestibility of crude protein and amino acids and rate of passage through the duodenum and ileum and the total digestive tract of growing pigs]. [electronic resource] by Buraczewska, L Zebrowska, T Wünsche, J Hennig, U Krawielitzki, K Kreienbring, F Meinl, M Borgmann, E Bock, H D Producer: 19800128 In: Archiv fur Tierernahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Protein digestability and amino acid absorption in various segments of the digestive tract of pigs. 1. Methods of animal experimentation, protein content and amino acid patterns of the digesta in the small intestine and in feces after feeding different feeds]. [electronic resource] by Wünsche, J Zebrowska, T Hennig, U Kreienbring, F Meinl, M Krawielitzki, K Borgmann, E Völker, T Idzior, B Bock, H D Buraczewski, S Producer: 19790925 In: Archiv fur Tierernahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)