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	1.	Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. [electronic resource] by Olsen, Helle Aaby, Kjersti Borge, Grethe Iren A Producer: 20090615 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor'). [electronic resource] by Olsen, Helle Aaby, Kjersti Borge, Grethe Iren A Producer: 20141106 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows. [electronic resource] by Borge, Grethe Iren A Sandberg, Ellen Øyaas, Jorun Abrahamsen, Roger K Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). [electronic resource] by Olsen, Helle Grimmer, Stine Aaby, Kjersti Saha, Shikha Borge, Grethe Iren A Producer: 20140728 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. [electronic resource] by Jakesevic, Maja Aaby, Kjersti Borge, Grethe-Iren A Jeppsson, Bengt Ahrné, Siv Molin, Göran Producer: 20110726 In: BMC complementary and alternative medicine vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. [electronic resource] by Kirkhus, Bente Afseth, Nils Kristian Borge, Grethe Iren A Grimsby, Sveinung Steppeler, Christina Krona, Annika Langton, Maud Producer: 20190408 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of environmental factors on edible oil quality of organically grown Camelina sativa. [electronic resource] by Kirkhus, Bente Lundon, Aina R Haugen, John-Erik Vogt, Gjermund Borge, Grethe Iren A Henriksen, Britt I F Producer: 20131127 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Resuscitation of hypoxic piglets with 100% O2 increases pulmonary metalloproteinases and IL-8. [electronic resource] by Munkeby, Berit Holthe Børke, Wenche Bakken Bjørnland, Kristin Sikkeland, Liv Ingunn B Borge, Grethe Iren A Lømo, Jon Rivera, Santiago Khrestchatisky, Michel Halvorsen, Bente Saugstad, Ola Didrik Producer: 20060119 In: Pediatric research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)