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	1.	Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review. [electronic resource] by Dridi, Wafa Bordenave, Nicolas Producer: 20201211 In: Current pharmaceutical design vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hydrophobization and antimicrobial activity of chitosan and paper-based packaging material. [electronic resource] by Bordenave, Nicolas Grelier, Stephane Coma, Veronique Producer: 20100226 In: Biomacromolecules vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of glucan structure on the swelling and leaching properties of starch microparticles. [electronic resource] by Bordenave, Nicolas Janaswamy, Srinivas Yao, Yuan Producer: 20141104 In: Carbohydrate polymers vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Advances on selective C-6 oxidation of chitosan by TEMPO. [electronic resource] by Bordenave, Nicolas Grelier, Stéphane Coma, Véronique Producer: 20090126 In: Biomacromolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. [electronic resource] by Ferruzzi, Mario G Bordenave, Nicolas Hamaker, Bruce R Producer: 20130613 In: Physiology & behavior vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. [electronic resource] by Bordenave, Nicolas Hamaker, Bruce R Ferruzzi, Mario G Producer: 20140829 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. [electronic resource] by Ferruzzi, Mario G Hamaker, Bruce R Bordenave, Nicolas Producer: 20200212 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Modification of curcumin with polyethylene glycol enhances the delivery of curcumin in preadipocytes and its antiadipogenic property. [electronic resource] by Kim, Choon Young Bordenave, Nicolas Ferruzzi, Mario G Safavy, Ahmad Kim, Kee-Hong Producer: 20110519 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Effect of Acute Continuous Hypoxia on Triglyceride Levels in Constantly Fed Healthy Men. [electronic resource] by Mauger, Jean-François Chassé, Étienne Mahat, Bimit Lindon, Clare Bordenave, Nicolas Imbeault, Pascal Publication details: Frontiers in physiology 2019 In: Frontiers in physiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of molecular interactions with phenolic compounds on food polysaccharides functionality. [electronic resource] by Dobson, Corrine C Mottawea, Walid Rodrigue, Alexane Buzati Pereira, Bruna L Hammami, Riadh Power, Krista A Bordenave, Nicolas Producer: 20200203 In: Advances in food and nutrition research vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. [electronic resource] by Wolever, Thomas Ms van Klinken, B Jan-Willem Bordenave, Nicolas Kaczmarczyk, Melissa Jenkins, Alexandra L Chu, YiFang Harkness, Laura Producer: 20170609 In: The American journal of clinical nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculation. [electronic resource] by Bordenave, Nicolas Kock, Lindsay B Abernathy, Mengyue Parcon, Jason C Gulvady, Apeksha A van Klinken, B Jan-Willem Kasturi, Prabhakar Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. [electronic resource] by Dong, Honglin Sargent, Laura J Chatzidiakou, Yianna Saunders, Caroline Harkness, Laura Bordenave, Nicolas Rowland, Ian Spencer, Jeremy P E Lovegrove, Julie A Producer: 20171219 In: Appetite vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. [electronic resource] by Rebello, Candida J Chu, Yi-Fang Johnson, William D Martin, Corby K Han, Hongmei Bordenave, Nicolas Shi, Yuhui O'Shea, Marianne Greenway, Frank L Producer: 20150112 In: Nutrition journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. [electronic resource] by Kock, Lindsay B Brummer, Yolanda Exley, Tracy Rhymer, Camille Storsley, Joanne Xie, Kenny Chu, YiFang Ou, Boxin Ames, Nancy P Tosh, Susan M Bordenave, Nicolas Producer: 20181102 In: Carbohydrate polymers vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Han, Hongmei Chu, Yi-Fang Bordenave, Nicolas van Klinken, B Jan Willem O'Shea, Marianne Greenway, Frank L Producer: 20160914 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. [electronic resource] by Rebello, Candida J Johnson, William D Martin, Corby K Xie, Wenting O'Shea, Marianne Kurilich, Anne Bordenave, Nicolas Andler, Stephanie van Klinken, B Jan Willem Chu, Yi-Fang Greenway, Frank L Producer: 20140410 In: Journal of the American College of Nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)