Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates. [electronic resource]
Producer: 20150914Description: 211-8 p. digitalISSN:- 2042-650X
- Angiotensin-Converting Enzyme Inhibitors -- analysis
- Animals
- Antihypertensive Agents -- analysis
- Antioxidants -- analysis
- Aquaculture
- Carps
- Dietary Proteins -- analysis
- Digestion
- Duodenum
- Fish Proteins -- analysis
- Functional Food -- analysis
- Gastric Juice -- chemistry
- Humans
- Intestinal Secretions -- chemistry
- Kinetics
- Models, Biological
- Muscle Proteins -- analysis
- Muscle, Skeletal -- chemistry
- Oligopeptides -- analysis
- Peptide Fragments -- analysis
- Poland
- Protein Hydrolysates -- chemistry
- Seafood -- analysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.