Your search returned 2 results.

Results
	1.	Effect of beef product physical structure on Salmonella thermal inactivation. [electronic resource] by Mogollón, María Avelina Marks, Bradley P Booren, Alden M Orta-Ramirez, Alicia Ryser, Elliot T Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork. [electronic resource] by Velasquez, Adriana Breslin, Tasha J Marks, Bradley P Orta-Ramirez, Alicia Hall, Nicole O Booren, Alden M Ryser, Elliot T Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search