Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells. [electronic resource]
Producer: 20090420Description: 571-6 p. digitalISSN:- 1573-6776
- Animals
- Bile Acids and Salts -- pharmacology
- Caco-2 Cells
- Cell Survival
- Colonic Neoplasms -- microbiology
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Enterococcus faecium -- drug effects
- Escherichia coli -- growth & development
- Formazans -- metabolism
- Growth Inhibitors -- pharmacology
- Helicobacter pylori -- growth & development
- Hemolysis
- Humans
- Hydrogen-Ion Concentration
- Limosilactobacillus fermentum -- drug effects
- Milk -- microbiology
- Probiotics -- pharmacology
- RNA, Ribosomal, 16S -- genetics
- Salmonella typhimurium -- growth & development
- Tetrazolium Salts -- metabolism
- Trypan Blue -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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