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	1.	Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry. [electronic resource] by van Scheppingen, Wibo B Boogers, Ilco A L A Duchateau, Alexander L L Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantification of morphochemical changes during in situ enzymatic hydrolysis of individual biomass particles based on autofluorescence imaging. [electronic resource] by Kapsokalyvas, Dimitrios Loos, Joachim Boogers, Ilco A L A Appeldoorn, Maaike M Kabel, Mirjam A Van Zandvoort, Marc Producer: 20201207 In: Biopolymers vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biomass Pretreatment and Enzymatic Hydrolysis Dynamics Analysis Based on Particle Size Imaging. [electronic resource] by Kapsokalyvas, Dimitrios Wilbers, Arnold Boogers, Ilco A L A Appeldoorn, Maaike M Kabel, Mirjam A Loos, Joachim Van Zandvoort, Marc A M J Producer: 20190115 In: Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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