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	1.	High-pressure processing of Gorgonzola cheese: influence on Listeria monocytogenes inactivation and on sensory characteristics. [electronic resource] by Carminati, D Gatti, M Bonvini, B Neviani, E Mucchetti, G Producer: 20041102 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Genomic diversity and immunomodulatory activity of Lactobacillus plantarum isolated from dairy products. [electronic resource] by Zago, M Scaltriti, E Bonvini, B Fornasari, M E Penna, G Massimiliano, L Carminati, D Rescigno, M Giraffa, G Producer: 20180417 In: Beneficial microbes vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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