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	1.	Detection of gram-negative histamine-producing bacteria in fish: a comparative study. [electronic resource] by Bjornsdottir, Kristin Bolton, Gregory E McClellan-Green, Patricia D Jaykus, Lee-Ann Green, David P Producer: 20091013 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna. [electronic resource] by Allen, D Grey Green, David P Bolton, Gregory E Jaykus, Lee-Ann Cope, W Gregory Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of molecular-based methods for determination of high histamine producing bacteria in fish. [electronic resource] by Björnsdóttir-Butler, Kristin Bolton, Gregory E Jaykus, Lee-Ann McClellan-Green, Patricia D Green, David P Producer: 20100722 In: International journal of food microbiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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