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	1.	The impact of training, food type, gender, and container size on the estimation of food portion sizes. [electronic resource] by Yuhas, J A Bolland, J E Bolland, T W Producer: 19891109 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	2.	Estimation of food portion sizes: effectiveness of training. [electronic resource] by Bolland, J E Yuhas, J A Bolland, T W Producer: 19880811 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved accuracy of estimating food quantities up to 4 weeks after training. [electronic resource] by Bolland, J E Ward, J Y Bolland, T W Producer: 19901114 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)

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