Your search returned 42 results.

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	1.	Rapporteur's report of work group: Indicators and assessment of the state of fisheries. [electronic resource] by Bolger, P Producer: 20131119 In: Environmental monitoring and assessment vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Death rates from childhood leukaemia near nuclear sites. Number of deaths in Newbury area is not increased. [electronic resource] by Bolger, P G Producer: 19971224 In: BMJ (Clinical research ed.) vol. 315 Availability: No items available. Save to lists Add to cart (remove)
	3.	Simulation model for planning renal services in a district health authority. [electronic resource] by Bolger, P G Davies, R Producer: 19921118 In: BMJ (Clinical research ed.) vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Exposure assessment of dioxins/furans consumed in dairy foods and fish. [electronic resource] by Jensen, E Bolger, P M Producer: 20011207 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996. [electronic resource] by Tao, S S Bolger, P M Producer: 20000504 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An assessment of the hazards of lead in food. [electronic resource] by Carrington, C D Bolger, P M Producer: 19930402 In: Regulatory toxicology and pharmacology : RTP vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Tetrachlorodibenzo-p-dioxin in baby food made from chicken produced before and after the termination of ball clay use in chicken feed in the United States. [electronic resource] by Hayward, Douglas G Bolger, P Michael Producer: 20060106 In: Environmental research vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Methods for projecting long-term dietary exposure from short-term survey data for environmental contaminants. [electronic resource] by Carrington, C D Bolger, P M Producer: 20030206 In: Toxicology and industrial health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mercury and health. [electronic resource] by Bolger, P Michael Schwetz, B A Producer: 20021212 In: The New England journal of medicine vol. 347 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The limits of regulatory toxicology. [electronic resource] by Carrington, Clark D Bolger, P Michael Producer: 20100315 In: Toxicology and applied pharmacology vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Hazard assessment of germanium supplements. [electronic resource] by Tao, S H Bolger, P M Producer: 19970821 In: Regulatory toxicology and pharmacology : RTP vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age. [electronic resource] by Carrington, C D Montwill, B Bolger, P M Producer: 20050302 In: Regulatory toxicology and pharmacology : RTP vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary exposures to persistent organic pollutants. [electronic resource] by Jensen, E Egan, S Canady, R Bolger, P Producer: 20030206 In: Toxicology and industrial health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	U.S. Food and Drug Administration perspective of the inclusion of effects of low-level exposures in safety and risk assessment. [electronic resource] by Gaylor, D W Bolger, P M Schwetz, B A Producer: 19980423 In: Environmental health perspectives vol. 106 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Hazard assessment of lead. [electronic resource] by Carrington, C D Sheehan, D M Bolger, P M Producer: 19930930 In: Food additives and contaminants vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Role of FDA in establishing tolerable levels for dioxin and PCBs in aquatic organisms. [electronic resource] by Boyer, I J Kokoski, C J Bolger, P M Producer: 19910626 In: Journal of toxicology and environmental health vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Persistent organic pollutants exposure assessment using the US Total Diet Study. [electronic resource] by Bolger, P M Egan, K Jensen, E Canady, R Producer: 20021227 In: Journal of epidemiology and community health vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: acrylamide (CAS No. 79-06-1). [electronic resource] by Michael Bolger, P Leblanc, Jean-Charles Setzer, R Woodrow Producer: 20100423 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Risk analysis of dietary lead exposure. [electronic resource] by Carrington, C D Bolger, P M Scheuplein, R J Producer: 19960722 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Spatial epidemiology of the Asian honey bee mite (Varroa destructor) in the North Island of New Zealand. [electronic resource] by Stevenson, M A Benard, H Bolger, P Morris, R S Producer: 20051219 In: Preventive veterinary medicine vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42 results.