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Results of search for 'au:"Boler, Dustin Dee"'
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Boler, Dustin Dee
Dilger, Anna C
Fields, Brandon
Kerr, Brian Jay
Kim, Gap-Don
Lowell, Jessica Erin
Overholt, Martin Franklin
Richardson, Elaine Lee
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Adipose Tissue
Animal Feed
Animals
Body Weight
Color
Cooking
Diet
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Male
Oxidation-Reduction
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Red Meat
Soybean Oil
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1.
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
[electronic resource]
by
Richardson, Elaine Lee
Fields, Brandon
Dilger, Anna C
Boler, Dustin Dee
Producer:
20200330
In:
Journal of animal science
vol. 96
Online resources:
Available from publisher's website
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2.
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
[electronic resource]
by
Overholt, Martin Franklin
Kim, Gap-Don
Boler, Dustin Dee
Kerr, Brian Jay
Dilger, Anna C
Producer:
20181218
In:
Journal of animal science
vol. 96
Online resources:
Available from publisher's website
Availability:
No items available.
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3.
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
[electronic resource]
by
Overholt, Martin Franklin
Lowell, Jessica Erin
Kim, Gap-Don
Boler, Dustin Dee
Kerr, Brian Jay
Dilger, Anna C
Producer:
20181218
In:
Journal of animal science
vol. 96
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)