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	1.	Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon. [electronic resource] by Little, K L Bohrer, B M Stein, H H Boler, D D Producer: 20160223 In: Meat science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market. [electronic resource] by Arkfeld, E K Mancini, S Fields, B Dilger, A C Boler, D D Producer: 20160812 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality. [electronic resource] by Richardson, E Bohrer, B M Arkfeld, E K Boler, D D Dilger, A C Producer: 20180102 In: Meat science vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigs. [electronic resource] by Bohrer, B M Kyle, J M Little, K L Zerby, H N Boler, D D Producer: 20140623 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling. [electronic resource] by Klehm, B J King, D A Dilger, A C Shackelford, S D Boler, D D Producer: 20181017 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers. [electronic resource] by Bohrer, B M Edenburn, B M Boler, D D Dilger, A C Felix, T L Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of mannan oligosaccharides (Bio-Mos) and outdoor access housing on pig growth, feed efficiency and carcass composition. [electronic resource] by Wenner, B A Zerby, H N Boler, D D Gebreyes, W A Moeller, S J Producer: 20140512 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies. [electronic resource] by Lowe, B K Bohrer, B M Holmer, S F Boler, D D Dilger, A C Producer: 20150504 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs. [electronic resource] by Kyle, J M Bohrer, B M Schroeder, A L Matulis, R J Boler, D D Producer: 20151105 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs. [electronic resource] by Little, K L Bohrer, B M Maison, T Liu, Y Stein, H H Boler, D D Producer: 20160217 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness. [electronic resource] by Wilson, K B Overholt, M F Shull, C M Schwab, C Dilger, A C Boler, D D Producer: 20180104 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs. [electronic resource] by Boler, D D Killefer, J Meeuwse, D M King, V L McKeith, F K Dilger, A C Producer: 20120504 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing. [electronic resource] by Clark, D L Bohrer, B M Tavárez, M A Boler, D D Beever, J E Dilger, A C Producer: 20151103 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategy. [electronic resource] by Gerlemann, G D Allee, G L Rincker, P J Ritter, M J Boler, D D Carr, S N Producer: 20141210 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs. [electronic resource] by Bohrer, B M Kyle, J M Boler, D D Rincker, P J Ritter, M J Carr, S N Producer: 20130917 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions. [electronic resource] by Herrick, R T Tavárez, M A Harsh, B N Mellencamp, M A Boler, D D Dilger, A C Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows. [electronic resource] by Jones-Hamlow, K A Tavárez, M A Boler, D D Schroeder, A L Prusa, K J Dilger, A C Producer: 20160503 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs. [electronic resource] by Boler, D D Kutzler, L W Meeuwse, D M King, V L Campion, D R McKeith, F K Killefer, J Producer: 20111110 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality. [electronic resource] by Edenburn, B M Kneeskern, S G Bohrer, B M Rounds, W Boler, D D Dilger, A C Felix, T L Producer: 20161213 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs. [electronic resource] by Boler, D D Clark, D L Baer, A A Meeuwse, D M King, V L McKeith, F K Killefer, J Producer: 20111110 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 53 results.